Requeijão: A Creamy Cheese Delight of Portuguese Cuisine

With its origins deeply rooted in Portugal, Requeijão is crafted from raw sheep or goat milk. The milk undergoes a process of heating and mixing with whey until delicate flakes form on the surface. The cheese is then carefully drained in wicker baskets or cloth bags, allowing excess liquid to be removed. Resulting in a grainy texture and a sweet lactic flavor, Requeijão boasts a pristine white appearance. It finds its place on breakfast tables, perfectly paired with bread and honey, or savored as a delightful dessert when combined with sugar and cinnamon. The versatility of Requeijão extends to enchanting combinations with pumpkin jam, quince paste, or nuts.

One renowned variety of Portuguese Requeijão is the revered Requeijão da Serra da Estrela, boasting a coveted protected designation of origin (PDO) status. This designation guarantees adherence to strict regulations, ensuring the origin, quality, and production methods of both milk and cheese. Requeijão da Serra da Estrela is exclusively crafted from raw sheep milk sourced from the esteemed Bordaleira breed, grazing on the bountiful pastures of the region. Coagulated with thistle flower (Cynara cardunculus), this cheese acquires a distinctive flavor and aroma. After draining in cloth bags, it matures for a minimum of 30 days. Requeijão da Serra da Estrela captivates with its soft, creamy texture and a captivating yellowish color. Its robust, slightly tangy taste encompasses delightful hints of herbs and flowers.

Requeijão is a cherished ingredient within Portuguese cuisine, elevating an array of dishes. Whether it's used as a filling, a topping, or an ingredient, the possibilities are endless. Indulge in the iconic dish of Romeu e Julieta, featuring slices of Queijo Fresco accompanied by guava paste (goiabada), with Requeijão occasionally spread on top. This harmonious blend of sweet and savory pays homage to Shakespeare's star-crossed lovers.

Requeijão embodies more than just a cheese; it represents the cultural and culinary fabric of Portugal. It serves as a testament to the country's diverse gastronomy, showcasing a rich heritage and a myriad of flavors. The creamy delights of Requeijão transport taste buds to the heart of Portuguese cuisine, where traditions come to life.