Crafted from raw sheep's milk, primarily sourced from the free-roaming Merino breed grazing on the lush pastures of Alentejo, Queijo de Évora embodies the essence of its surroundings. The meticulous cheese-making process begins with the filtration of the milk through cloths, which have been thoughtfully salted. The milk is then gently heated over a crackling wood fire, infusing the cheese with the smoky nuances of the traditional method. Coagulation is achieved using thistle flower, a natural vegetable rennet that imparts a subtle hint of bitterness, adding complexity to the cheese's flavor profile. After molding, the cheese undergoes a minimum maturation period of 90 days, allowing it to develop its unique character.

The result is a cheese with a captivating appearance and taste. Queijo de Évora showcases a firm and open, yellow-colored paste, adorned with a smooth and yellow rind. Small holes scattered throughout the cheese add an artistic touch to its visual allure. Once unwrapped, the cheese entices with its intense aroma, revealing a sensory journey that explores sour and spicy notes. As the cheese ages, its flavors grow bolder, captivating the palate of even the most discerning cheese connoisseur. With a weight ranging from 0.5 to 2 kg, Queijo de Évora takes on a cylindrical shape, distinguished by its flat faces.

More than just a standalone delicacy, Queijo de Évora thrives as a versatile ingredient in Portuguese cuisine. Its ability to enhance a multitude of dishes is a testament to its culinary prowess. Grated over pasta, salads, soups, or casseroles, Queijo de Évora lends its distinctive flavors, elevating each dish to new heights. When melted, it transforms into a rich and creamy elixir, seamlessly blending into sauces and fondues, enriching them with its character and complexity.

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In the Alentejo region, Queijo de Évora holds a special place in the hearts and palates of locals and visitors alike. Reflecting the cultural and historical tapestry of the region, this cheese is an embodiment of Alentejo and especially Évora's rich heritage. Its versatility mirrors the diverse Alentejo cuisine, where simple snacks and elaborate feasts coexist harmoniously. As the cheese finds its way onto dining tables, it becomes a centerpiece, symbolizing the unity of flavors and traditions that define the region.

Pairing Queijo de Évora with the finest wines from Alentejo is a match made in culinary heaven. The region's robust and flavorful wines complement the cheese's bold characteristics, creating a symphony of tastes that dance across the palate. Together, Queijo de Évora and Alentejo wines create a sensory experience that encapsulates the essence of this enchanting region.

Queijo de Évora is not just a cheese; it is a portal to Évora's past, present, and future. With each bite, one can savor the craftsmanship, dedication, and love poured into its creation. It is a reminder of the timeless traditions that have shaped Alentejo's culinary landscape and a testament to the region's commitment to preserving its cultural heritage. So, whether you indulge in Queijo de Évora as a standalone treat or allow it to transform your favorite dishes, prepare to embark on a culinary journey through Alentejo's vibrant and flavorful tapestry.

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