The origins of Manjar Branco de Coimbra trace back to the medieval period, a time when Portugal was engaged in the reconquest of the Iberian Peninsula from Muslim invaders. Coimbra, a city of strategic importance and cultural prominence, attracted a diverse range of inhabitants, including nobles, clergy, merchants, and scholars. Coimbra's cuisine was greatly influenced by the refined tastes of the court and the church, as well as by the introduction of exotic spices and ingredients brought back by Portuguese explorers from distant lands. The recipe for Manjar Branco de Coimbra first appeared in the 16th-century cookbook Livro de Cozinha da Infanta D. Maria de Portugal attributed to Infanta D. Maria de Portugal, who resided as a nun in Coimbra. This esteemed cookbook contains a wealth of recipes, featuring meat, fish, poultry, and desserts that reflect the sophisticated palate of the Portuguese nobility.
To prepare Manjar Branco de Coimbra, chicken breast is simmered in water with lemon peel and cinnamon until it reaches a tender consistency. The chicken is then shredded and combined with milk, rice flour, sugar, and salt in a pot, simmered over low heat until it thickens. The resulting mixture is poured into small clay dishes or molds and baked until a golden hue adorns the surface. The dessert is typically served chilled or at room temperature, garnished with cinnamon, candied fruits, or almonds.
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Manjar Branco de Coimbra presents an opportunity for visitors to delve into the history, culture, and gastronomy of this captivating city. Its subtle sweetness and intriguing combination of flavors serve as a gateway to experiencing Portugal's past and present. This unique delicacy effortlessly intertwines simplicity and elegance, surprising and delighting those fortunate enough to savor its charms.
As one embarks on a journey through the enchanting streets of Coimbra, immersing themselves in its rich cultural tapestry, the allure of Manjar Branco de Coimbra beckons. Indulging in this culinary treasure allows visitors to savor a taste of Portugal's heritage — one that has withstood the test of time, leaving an indelible mark on Coimbra's gastronomic legacy.