1. Bacalhau à Narcisa:
Bacalhau à Narcisa is a delicious dish that features salted codfish topped with sautéed onions and garlic, cooked with olive oil and white wine. It is then baked until golden brown and served with boiled potatoes and olives. The combination of flavors creates a delightful harmony that will leave you craving more.2. Bacalhau com Broa:
Bacalhau com Broa is a mouthwatering dish that combines salted codfish with a crust of broa, a traditional Portuguese cornbread. The codfish is baked with a generous layer of broa and olive oil, resulting in a crispy and flavorful coating. It is often served with sautéed greens or roasted vegetables.3. Bacalhau à Brás:
Bacalhau à Brás is one of the most popular and beloved bacalhau dishes in Portugal. It consists of shredded salted codfish sautéed with onions, garlic, and thinly sliced potatoes. It is then mixed with beaten eggs and garnished with black olives and parsley. The combination of textures and flavors makes this dish a true delight.4. Arroz de Bacalhau:
Arroz de Bacalhau is a flavorful rice dish made with salted codfish, rice, onions, garlic, and tomatoes. The codfish is cooked with the rice, allowing the flavors to meld together beautifully. This dish is often seasoned with parsley and served with a squeeze of lemon, adding a refreshing citrusy touch.5. Pastéis de Bacalhau:
Pastéis de Bacalhau, also known as codfish cakes, are a popular appetizer in Portugal. They are made by mixing shredded salted codfish with mashed potatoes, eggs, and seasonings. The mixture is then shaped into small patties and deep-fried until golden and crispy. These savory delights are often enjoyed with a side of spicy tomato sauce.6. Bacalhau no Forno com Cebolada:
Bacalhau no Forno com Cebolada is a succulent dish that features salted codfish baked in the oven with a flavorful onion and tomato sauce. The codfish is tender and moist, and the cebolada sauce adds a tangy and sweet note to the dish. It is typically served with boiled potatoes or rice.7. Açorda de Bacalhau:
Açorda de Bacalhau is a traditional Portuguese bread soup that incorporates salted codfish. The dish is made by soaking stale bread in water and then mixing it with olive oil, garlic, cilantro, and shredded codfish. The result is a comforting and hearty soup with a rich and robust flavor.8. Bacalhau à Lagareiro:
Bacalhau à Lagareiro is a classic dish that showcases the simplicity and quality of Portuguese cuisine. The salted codfish is roasted with olive oil, garlic, and roasted potatoes until it becomes tender and flaky. The dish is often garnished with roasted peppers and served with a drizzle of olive oil.9. Bacalhau Albardado:
Bacalhau Albardado is a unique and flavorful dish where salted codfish is wrapped in thin slices of bacon and then cooked to perfection. The bacon adds a smoky and salty touch to the delicate flavor of the codfish. It is often served with roasted or sautéed vegetables.10. Bacalhau com Todos:
Bacalhau com Todos, which translates to "codfish with everything", is a festive dish typically enjoyed during special occasions. It features boiled salted codfish served with a variety of accompaniments such as boiled potatoes, carrots, cabbage, and chickpeas. It is a wholesome and satisfying meal that brings together the best of Portuguese flavors.Lisbon.vip Recommends
11. Pataniscas de Bacalhau:
Pataniscas de Bacalhau are deep-fried salted codfish fritters that are crispy on the outside and moist on the inside. The codfish is mixed with a batter made from flour, eggs, parsley, and spices before being fried to perfection. These fritters are often served as appetizers or as a main course with a side of salad.12. Bacalhau à Minhota:
Bacalhau à Minhota is a traditional dish from the Minho region of Portugal. It features salted codfish cooked with onions, garlic, and tomatoes, and then garnished with hard-boiled eggs and parsley. The flavors are robust, and the dish is typically served with roasted potatoes or boiled rice.13. Bacalhau Espiritual:
Bacalhau Espiritual is a creamy and gratin dish that combines shredded salted codfish with a béchamel sauce, breadcrumbs, and grated cheese. The mixture is baked until golden and bubbling, creating a comforting and indulgent dish. It is often served with a side of salad or steamed vegetables.14. Bacalhau com Natas:
Bacalhau com Natas, also known as codfish with cream, is a rich and creamy dish that is beloved by many. It consists of layers of salted codfish, thinly sliced potatoes, and a creamy béchamel sauce. The dish is baked until the top is golden and bubbling, creating a delightful contrast of textures.15. Sopa de Bacalhau dos Campinos:
Sopa de Bacalhau dos Campinos is a traditional Portuguese soup that features salted codfish, potatoes, onions, and cilantro. The flavors are simple yet comforting, and the addition of codfish adds a unique twist to the classic potato soup. It is often served as a starter or as a light meal with crusty bread.16. Bacalhau à Zé do Pipo:
Bacalhau à Zé do Pipo is a flavorful dish that consists of salted codfish topped with a layer of mashed potatoes and baked until golden and creamy. The codfish is cooked with onions, garlic, and a touch of mayonnaise, adding a creamy and tangy element to the dish. It is often served with a side of sautéed spinach.17. Bacalhau à Gomes de Sá:
Bacalhau à Gomes de Sá is a classic and iconic Portuguese dish named after its creator, José Luís Gomes de Sá. It features salted codfish cooked with onions, garlic, potatoes, and black olives. The dish is typically garnished with hard-boiled eggs and parsley, creating a visually appealing and flavorful combination.18. Bacalhau Assado com Batatas a Murro:
Bacalhau Assado com Batatas a Murro is a simple yet delicious dish that showcases the natural flavors of salted codfish and potatoes. The codfish is roasted with olive oil, garlic, and herbs until it becomes tender and flaky. It is served with "batatas a murro," which are small potatoes that are lightly crushed and roasted until crispy.19. Meia Desfeita:
Meia Desfeita is a refreshing and vibrant salad that features salted codfish, chickpeas, onions, and tomatoes, dressed with olive oil, vinegar, and herbs. The combination of flavors and textures creates a delightful contrast, making it a popular choice during the warmer months.20. Bacalhoada à Portuguesa:
Bacalhoada à Portuguesa is a traditional Portuguese dish that brings together a variety of ingredients, including salted codfish, potatoes, peppers, onions, and olives. The dish is cooked in olive oil and flavored with garlic and herbs, resulting in a rich and satisfying combination of flavors.These 20 traditional bacalhau dishes represent the rich culinary heritage of Portugal. From hearty stews to delicate gratins, each dish showcases the versatility and deliciousness of salted codfish. So, if you find yourself in Portugal, be sure to explore these traditional bacalhau dishes and savor the flavors that have been cherished by generations of Portuguese people.
