Tips on Dining Etiquette in Lisbon and Side Items Charges

Details: Category: Local Tips & Insights

When visiting Lisbon, it's important to be aware of certain dining customs and etiquette, particularly when it comes to side items like bread, olives, and other offerings that are often placed on your table. Unlike in some countries where these items are complimentary, in Portugal, they are not free tapas or starters. Here's what you need to know to navigate dining in Lisbon with confidence.

Don't get caught off guard by unexpected charges for side items in Lisbon! Learn about the dining etiquette and customs surrounding bread, olives, and other extras to ensure a smooth dining experience in Portugal's capital.

About the Author

Flávia Cunha

Local Insights
flavia@lisbon.vip

Flávia is a passionate travel enthusiast hailing from the picturesque city of Lisbon.

Her insatiable wanderlust and keen sense of exploration have driven her to become a prolific writer for Lisbon.vip, where she imparts her travel experiences and insights to inspire fellow adventurers.

The Bread and Olives Dilemma:

Upon being seated at a restaurant in Lisbon, you may notice bread, olives, or other side items placed on your table. While they may appear tempting, it's essential to know that touching these items will incur an additional charge. These side items are not complimentary, and the cost will be added to your bill if you consume them. It's important to clarify with the waitstaff whether these items are charged or complimentary before indulging.

How Charges Are Applied:

When you touch or consume the bread, olives, or other side items, the restaurant will add them to your bill as an individual charge or include them under a category like "couvert" or "cover charge". The cost can vary from restaurant to restaurant, and it's advisable to inquire about the price before deciding to partake in these offerings.

Prices Can Be Surprising:

One aspect that may catch travelers off guard is the price of these side items. In some establishments, the cost per person for bread and olives can be relatively high compared to the usual market prices. This is not a scam or an attempt to deceive tourists; it is simply how this practice works in Portugal. Being aware of this custom will help you make informed decisions and manage your dining budget effectively.

Communication Is Key:

To avoid any misunderstandings or unexpected charges, it's advisable to communicate with the waitstaff. If you are not interested in having bread, olives, or other side items, kindly inform the staff upon being seated. Conversely, if you do wish to enjoy these items, inquire about the cost before indulging. Being clear and upfront about your preferences will help you avoid any surprises when the bill arrives.

Embrace the Experience:

While the practice of charging for side items may initially seem unfamiliar to some travelers, it's essential to embrace and respect the local dining customs. Portugal has a rich culinary tradition, and experiencing the local gastronomy is an integral part of immersing oneself in the culture. By understanding and adapting to these practices, you can fully appreciate the authenticity of dining in Lisbon and savor the diverse flavors the city has to offer.

In conclusion, when dining in Lisbon, it's crucial to be aware of the customs surrounding side items like bread and olives. Remember that these are not complimentary and will be charged separately. By clarifying with the waitstaff, managing your expectations, and communicating your preferences, you can enjoy a delightful dining experience in Lisbon while avoiding any unexpected charges.

Embrace the opportunity to try the local delicacies, explore the vibrant culinary scene, and enjoy the warm hospitality that Lisbon has to offer.

Cookies & Privacy

Welcome to Lisbon.vip! At Lisbon.vip, we are committed to safeguarding your privacy and ensuring the security of your personal information. By using Lisbon.vip, you consent to the practices described in our Cookie & Privacy Policy.