Translated as "Easter twist bread" in Portuguese, the Regueifa da Páscoa is a soft, sweet bread crafted into an elegant ring or crown shape, adorned with delicate eggs. Baked with care on Holy Saturday and savored on Easter Sunday, this delectable treat is often served alongside butter, cheese, ham, or honey. Yet, beyond its culinary allure, the Regueifa da Páscoa embodies a deeper meaning, representing the Easter message and the unbreakable bonds of family.

While the exact origin of the Regueifa da Páscoa remains uncertain, its roots are believed to have been influenced by the Jewish challah bread, which shares the braided form and occasional use of eggs. The Jewish community that resided in Portugal before the 15th century likely introduced this bread to the local populace, who then adapted it to their own tastes and traditions. Historians also speculate that the bread may have drawn inspiration from the ancient Roman panis quadratus, a round bread divided into four parts and offered as an offering to the gods.

The distinctive shape and ingredients of the Regueifa da Páscoa bear significant symbolism and interpretation. The circular shape represents the cycle of life, the resurrection of Christ, and the unity of the family. The eggs, often dyed with natural hues or adorned with colorful wrappings, symbolize fertility, life, and rebirth. The sprinkle of sugar atop the bread signifies sweetness and joy, while the addition of lemon zest and port wine infuses a refreshing and flavorful touch.

Although the Regueifa da Páscoa is a beloved tradition throughout Portugal, it hails primarily from the northern regions, particularly Minho and Douro Litoral. Its popularity extends even across the border to parts of Galicia, Spain, where it is known as the rosca de Pascua. Each region boasts its unique variations and recipes for the Regueifa da Páscoa, but the fundamental ingredients include flour, yeast, eggs, sugar, butter, lemon zest, and port wine. Some recipes incorporate additional elements such as milk, cinnamon, aniseed, or almonds, lending their own regional flair.

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Crafting the Regueifa da Páscoa demands time, patience, and skill. The dough must be expertly kneaded and left to rise twice before being shaped into the iconic ring or crown form. The most intricate aspect lies in skillfully braiding the dough into two or three strands, joining them seamlessly without causing them to break. The eggs are then placed delicately atop the braids, secured with small pieces of dough. Finally, the bread is brushed with egg yolk, sprinkled with sugar, and baked in the oven until it boasts a luscious golden-brown hue.

Beyond its delectable nature, the Regueifa da Páscoa embodies a cherished tradition passed down through generations in Portugal. It serves as a medium for celebrating Easter while paying homage to the ancestors who created this revered recipe. More than that, it is an expression of love and gratitude shared among family and friends on Easter Sunday. The Regueifa da Páscoa becomes a poignant symbol of faith, hope, and joy, serving as a reminder of the profound connections we hold dear in Portugal, and especially in the vibrant city of Lisbon.

As you wander through the charming streets of Lisbon, exploring its rich history and immersing yourself in its vibrant culture, be sure to savor the essence of Easter by indulging in the captivating flavors of the Regueifa da Páscoa. Allow this traditional delicacy to transport you to a realm where faith, family, and joy intertwine, embracing the spirit of Easter in a truly Portuguese fashion.