Situated in the heart of central Portugal, Beira Baixa stretches across the captivating landscapes of Serra da Estrela and Serra da Gardunha, sharing a border with Spain. This rugged province is characterized by its challenging climate, mountainous terrain, and a deep-rooted pastoral heritage. For centuries, the shepherds of Beira Baixa have tended to their flocks of sheep and goats, making their livelihood from the milk these animals produce. It is within this pastoral setting that the distinct flavors and qualities of Queijo Amarelo da Beira Baixa come to life.

Queijo Amarelo da Beira Baixa is a semi-hard to semi-soft cheese, adorned with a slight yellowish hue and irregular holes. It is crafted using raw sheep's milk or a blend of sheep's and goat's milk, coagulated with animal rennet and salt. The curds are slowly drained, then gently pressed into cylindrical molds. The cheese is left to age for a minimum of 45 days in a cool and humid environment, where it develops a thin rind and a robust aroma. Should the aging period extend beyond 90 days, the cheese transforms into a harder, darker variety, showcasing an enticing orange to yellow-brown color. This esteemed variation is known as Queijo Amarelo da Beira Baixa Velho, or Old Yellow Cheese of Beira Baixa.

The flavor profile of Queijo Amarelo da Beira Baixa is intense and slightly acidic, offering subtle notes of herbs, nuts, and honey. Its smooth and creamy texture elegantly melts on the palate. This versatile cheese can be savored as a delectable dessert, an enticing appetizer, or a satisfying snack. Pair it with crusty bread, fresh fruits, or delectable jams for a delightful culinary experience. For a harmonious combination, enjoy it alongside a glass of regional red wine, such as Pinot Noir or Dão, accentuating the cheese's flavors and elevating the overall tasting experience.

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Queijo Amarelo da Beira Baixa not only tantalizes the taste buds but also serves as a powerful symbol of Beira Baixa's rich history and vibrant culture. It represents the centuries-old craft and expertise of the local cheese-makers who have diligently passed down their knowledge from one generation to the next. This cheese embodies the identity and pride of the people of Beira Baixa, who have tenaciously preserved their traditions and values amidst the challenges and transformations of modern times.

Protected by the European Union as a Denomination of Protected Origin (DOP), Queijo Amarelo da Beira Baixa can only be produced within a designated area, adhering to strict rules and standards. The production area encompasses 11 municipalities in Beira Baixa, including Castelo Branco, Belmonte, Fundão, Penamacor, Idanha-a-Nova, Proença-a-Nova, Vila de Rei, Sertã, Vila Velha de Ródão, Oleiros, and Covilhã. Annually, approximately 300 tons of this exceptional cheese are crafted within this region.

Queijo Amarelo da Beira Baixa represents not only a product of excellence but also a treasure within Portugal's gastronomy and cultural heritage. It invites you to embark on a journey, revealing the flavors, aromas, and captivating stories of Beira Baixa — a region abundant in natural beauty and authentic traditions. Indulge in the richness of Queijo Amarelo da Beira Baixa, and savor the essence of Portugal's cheese-making legacy.