Água-pé, meaning "water foot" in Portuguese, is a beverage crafted by blending water with grape marc, the remnants of grapes left after pressing, and a dash of schnapps. This concoction results in a drink with a modest alcohol content of around 8%. However, what truly sets Água-pé apart is its association with Saint Martin's day, a cherished occasion celebrated on November 11th throughout Portugal.

Legend has it that Saint Martin, a compassionate Roman soldier, encountered a freezing homeless man and selflessly divided his cape in half to offer warmth and solace. In recognition of Saint Martin's act of kindness, it is said that God bestows a brief period of warm weather known as Saint Martin's summer around this time of the year. As the wine from the year's harvest becomes ready for consumption during this season, it has become a tradition to accompany Água-pé with roasted chestnuts.

Portuguese culture is rich with sayings that reflect the significance of Saint Martin's day and the enjoyment of wine. Phrases such as "No São Martinho, vai à adega e abre o vinho" (On Saint Martin's day, go to the cellar and open the wine) and "No Dia de São Martinho, lume, castanhas e vinho" (On Saint Martin's day, stove, chestnuts, and wine) encapsulate the spirit of celebration, inviting people to embrace the warmth and joy that this day brings.

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While Água-pé holds a special place in the northern regions of Portugal, including Trás-os-Montes, Beira Interior, Ribatejo, and Estremadura, its influence extends beyond these areas. In the past, Água-pé was regarded as the wine of the less privileged or the "champagne of the people". It was a beverage that offered affordability and was often distributed by employers to workers. Hunters, in particular, would carry Água-pé in demijohns, large glass bottles, to share amongst themselves during their laborious tasks. Today, while the number of Água-pé producers has dwindled, some dedicated artisans continue to honor the tradition by crafting this drink for autumn and winter festivities.

Água-pé invites both locals and tourists alike to partake in a cultural experience that transcends mere consumption. It embodies the warmth of community, the celebration of Saint Martin's legacy, and the appreciation of Portugal's winemaking heritage. As visitors immerse themselves in the vibrant traditions of Lisbon, they may find Água-pé to be an enchanting reminder of the country's deep-rooted traditions and the joyous spirit that pervades its seasonal celebrations. So, raise a glass of Água-pé, savor the unique blend of flavors, and toast to the rich tapestry of Portuguese culture that continues to captivate hearts and palates around the world.